What will the world eat?
A Professor of Climate Change at Adelaide University thinks we should halve Australia’s domestic ruminant numbers within two years.
When we have removed our cattle sheep and goats, when water buy-back has diverted our irrigation water to Environmental Flows, and when Australia is covered by regrowth scrub, carbon credit forests, ethanol crop farms, protected remnant vegetation, Wilderness No-Go areas, National Parks, aboriginal reserves, World Heritage Areas, marine parks and Wild Rivers Reserves – I have just one question?
What are we, and the world, going to eat?
Viv Forbes is Chairman of the Carbon Sense Coalition.